Why restaurants choose TapliOrders and payments straight from the guest's phone — less running, fewer mistakes, faster tables.

Order and pay from the table. Guests scan the QR sticker on their table, order from their own phone and pay by card, MobilePay, Apple Pay or Google Pay, or choose to pay at the table. No app download and no account.

Straight to the kitchen, with the table. Every order lands on the kitchen display the moment it is placed, with notes, modifiers and the table number. QR codes are mapped to the floor plan once.

Sold out and allergens, handled. Mark a dish sold out in one tap and it disappears from every table. Guests filter by the 14 EU allergens and by diet before they order.

No commission, ever. Payments settle to the venue's own Stripe account. One flat monthly fee, unlike delivery and ordering apps that take 10–30% of sales.

One menu, 18 languages. DeepL translates every item name, description, allergen badge and interface string in one pass.

How Tapli compares: traditional ordering needs staff at every table and handwritten tickets; other ordering apps charge 10–30% fees and make guests download an app. Tapli charges no transaction fee, works in any browser, and puts real-time orders in your dashboard.Tapli is not a POS, a delivery marketplace or a reservations system — it is the guest-facing ordering and payment layer that sits alongside whatever you already use.